|Soup of the day|
|Radicchio & smoked ricotta salad, green beans, grapes & almond crunch|
|Ham hock & Cockburn black pudding fritter, poached egg & pea mayonnaise|
|Soft polenta, marinated Isle of Wight tomatoes, peas, broad beans & marjoram|
|Garam masala beer-battered haddock, yellow split peas, coconut & pickled carrots|
|Lamb shoulder, bulgar wheat, preserved lemon & chickpea salad, patron peppers|
|Basil panna cotta, Gariguette strawberries, strawberry marshmallow & basil granita|
|Pineapple upside-down cake with pineapple sorbet|
|Isle of Mull cheddar, oatcakes & chutney|
Please inform your waiter of any dietary or allergen requirements you have
As we use fresh, seasonal ingredients this recent sample menu may change.
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