|Soup of the day|
|Quinoa, rocket, pecorino cheese & pomegranate salad|
|Chicken liver parfait, toasted sourdough & onion marmalade|
|Roasted coley, romanesco, wild garlic, truffle macaroni, capers & brown butter sauce|
|Roasted sweet potatoes, spiced lentils, cauliflower fritters & pickled carrots|
|Lamb shoulder, bulgar wheat, preserved lemon & chickpea salad, patron peppers|
|Stem ginger panna cotta, Yorkshire rhubarb, rhubarb granita|
|Pineapple upside-down cake with pineapple sorbet|
|Isle of Mull cheddar, oatcakes & chutney|
Please inform your waiter of any dietary or allergen requirements you have
As we use fresh, seasonal ingredients this recent sample menu may change.
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