|Soup of the day|
|Dill marinated herring with beetroot tartare & horseradish cream|
|Venison ragu fritters with parmesan custard & pickled walnuts|
|Parmesan gnocchi with smoked butternut squash, sage & pine nuts|
|Smoked haddock with creamed leeks, hash browns, poached egg & mustard beurre blanc|
|Slow-cooked pork belly, Puy lentils, Dijon mustard cream|
|Lemon parfait, confit fennel, Scottish berries & meringue|
|Pistachio & olive oil cake, rose-scented Chantilly cream & rhubarb|
|Isle of Mull cheddar, oatcakes & chutney|
Please inform your waiter of any dietary or allergen requirements you have
As we use fresh, seasonal ingredients this recent sample menu may change.
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