|Organic beetroot salad, whipped goats cheese, caramelised walnuts, honey & cumin dressing|
|Confit duck balloting, pickled cherries & celeriac remoulade|
|Home hot-smoked salmon, Amalfi lemon & chicory salad|
|Roasted North Sea coley, saffron & shellfish sauce, olive oil mash, fennel & spinach|
|Free-range chicken breast & wild mushroom risotto|
|Braised lamb shoulder, crushed turnips & carrots, black garlic & kale|
(Vegetarian option available upon request)
|Duo of cheeses, chutney & crackers|
|Salted caramel chocolate mousse, caramel ice cream & hazelnut meringue|
|Coconut panna cotta, tropical fruit salad & passion fruit curd|
Please inform your waiter of any dietary or allergen requirements you have
As we use fresh, seasonal ingredients this recent sample menu may change.
Please note an optional service charge of 10% is automatically added to parties of over 10 people.
To make an enquiry use the button below or fill in the form and we will get back in touch
0131 556 0004