Please find below our second set menu for large parties. These menus require a pre-order in advance of your event.
If that will be difficult to achieve – no problem! We are hugely flexible and can offer reduced A La Carte menus for you to order on the evening. We also offer the option to create bespoke menus for your event and we are happy to tailor to certain dietary requirements or budgets upon request. If you have any questions please don’t hesitate to get in contact and one of our specialist Event Co-Ordinators will be in touch with you shortly!
|Smoke haddock chowder & curry oil|
|Roe deer tartare, pickled mushrooms & hazelnut mayonnaise|
|Brown crab mayonnaise, Atlantic prawns, paprika croutons & radish|
|Roasted sirloin steak, onion tarte tatin, truffle mashed potatoes & wilted greens|
|Isle of Ghiga halibut, smoked mussel veloute & sea vegetables|
|Wild mushroom & truffle risotto, crispy poached egg|
(Vegetarian option available upon request)
|Selection of Scottish & continental cheeses with crackers & chutney|
|Michel Cluizel chocolate delice & vanilla ice cream|
|Lemon & blueberry posset, lavender shortbread|
Please inform your waiter of any dietary or allergen requirements you have
As we use fresh, seasonal ingredients this recent sample menu may change.
Please note an optional service charge of 10% is automatically added to parties of over 10 people.
To make an enquiry use the button below or fill in the form and we will get back in touch